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This vegan rochers coco recipe is one of my experiment with aquafaba, it taste just like the non vegan coco macaroons or Rochers coco…one bite brought me back to childhood memories! It has 3 ingredients, sugar, coconut and aquafaba. I’ve added guar gum and vanilla extract for texture and taste.
Ingredients
- 1 organic chickpea brine from one can aquafaba so about 1/2 cup of aquafaba
- 1/2 cup of powdered sugar - I've grounded brown sugar in a blender to make it fine!
- 2 cups of organic shredded coconut
- 1 tsp of vanilla extract
- 1/2 tsp of guar gum
Instructions
- Preheat oven 400F.
- Add guar gum to the aquafaba in a big bowl.
- Beat the aquafaba until it forms stiff peaks like egg whites. (min 5 minutes)
- Incorporate the sugar slowly in the aquafaba white beating with the electric mixer.
- Add the coconut and the vanilla.
- Grease your baking sheet with coconut oil or use parchement paper.
- Make small balls with a tablespoon
- Bake for 20 minutes - 400F
I hope you have enjoyed my recipe, please share the love and rate ***** in the comments below!
I’m Eve, a DIY organic skincare recipe creator since 2010 that loves to make a big mess in the kitchen!
I’ve embarked on a journey to empower women to ditch all the chemical-filled commercial beauty products and to share how to make your own organic beauty recipes at home towards a healthier lifestyle.
Homemade face & body creams, body butter, lips balms, face masks, shampoos, and all-natural perfume will have no more secret for you!
I am self-taught, read many books, and spend many hours in the kitchen creating brand new homemade beauty recipes. All my recipes are unique and are tested on humans!
In 2016, I studied Aromatherapy and became certified by the School of Natural Health Sciences.
