Thick & Vegan SuperPower Hot Chocolate (A L’italienne)



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The setting: A rainy day in Venice, Italy…a cozy coffee shop. The taste of thick, decadent and creamy hot chocolate….My eyes growing big…. “mmmmm”…That’s the memory I have from tasting an incredible thick and delicious hot chocolate in Venice. I swear it was like drinking a luxurious Nutella pudding, so amazing I still remember it from 15 years ago!

Vegan SuperPower Hot Chocolate

Anyhow, I wanted to recreate a healthy and vegan version of this decadent and thick Italian hot chocolate.

How to make it thick without cream, milk or cornstarch? How to make it healthy?

This is when I thought about poppy seeds! See poppy seeds are an addiction of mine, especially in lemon cakes…(but that’s another story!). It also happens they are a natural thickener.

You may ask…Why is this vegan hot chocolate healthy?

  • Raw cocoa powder is full of antioxidants, Magnesium, and other essential minerals including calcium, sulfur, zinc, iron, copper, potassium, and manganese. It also includes vitamins: B1, B2, B3, B5, B9, E.
  • Homemade Almond milk is low in fat, but high in proteins and fiber. It contains vitamins like calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.
  • Poppy seeds is considered a superfood and contains high levels of essential mineralscalciumiron, magnesiumphosphorus and potassium.

Take care of not drinking this after 5 pm or you may end up awake all night, like I did!

This is a great vegan hot chocolate recipe if you want an afternoon boost, more energy and get into a happy mood, even if it’s -15 outside!

I thought this recipe was too good to keep for myself so here it is…Please let me know how you like this Vegan SuperPower Hot Chocolate in the comments below!

vegan hot chocolate

Thick & Vegan SuperPower Hot Chocolate (A L’italienne)

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Vegan Recipe
Cuisine: Italian
Servings: 2 small cups

Ingredients

  • 1 cup of organic almond milk preferably homemade
  • 3 tbs of raw organic cocoa powder
  • 1 tbs of organic coconut milk optional
  • ½ tsp of organic cinnamon powder
  • ½ tsp of organic cardamom powder
  • 1 or 2 tbs of organic maple syrup to taste.
  • ½ tsp of maca powder optional
  • 1 tbs of poppy seeds
  • A dash of cayenne pepper be careful not to put too much!
  • A dash of matcha powder for decoration and optional

Instructions

  • Whisk all ingredients together in a sauce pan. Make sure they are all blended and that there are no lumps.
  • Bring to a boil, then simmer on low heat for 3 to 5 minutes.
  • Blend well from time to time so it does not burn at the bottom.
  • It will become thick and creamy!
  • If it is too thick, add a little bit of hot water until you reach your desired consistency.
  • Voila! Now sit back, relax and enjoy this decadent vegan hot chocolate!
Tried this recipe?Mention @organicbeautyrecipes or tag #organicbeautyrecipes!

 

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I hope you have enjoyed my recipe, please share the love and rate ***** in the comments below!



Eve Cabanel
Eve Cabanel

I’m Eve, a DIY organic skincare recipe creator since 2010 that loves to make a big mess in the kitchen!
I’ve embarked on a journey to empower women to ditch all the chemical-filled commercial beauty products and to share how to make your own organic beauty recipes at home towards a healthier lifestyle.

Homemade face & body creams, body butter, lips balms, face masks, shampoos, and all-natural perfume will have no more secret for you!

I am self-taught, read many books, and spend many hours in the kitchen creating brand new homemade beauty recipes. All my recipes are unique and are tested on humans!

In 2016, I studied Aromatherapy and became certified by the School of Natural Health Sciences.

Find me on: Web | Twitter | Instagram | Facebook

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2 Comments

  1. Lynna Karanutsos
    January 22, 2019 / 6:43 am

    NEVER heard of Poopy seed like this. I Must Try. I LIKE It Thick! Should I grind seeds into a powder? I have lots of poppy seeds I need to use! (!*_*!)

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