This organic face shea chantilly recipe is as easy as it can get; you can whip it up in 5 minutes. No water/oil phase, no double boiler needed, this is a cold process, all you need to to is WHIP IT BABY!
This is the perfect face moisturizer for cold and dry weather as it contains no water and act as a protective barrier. Shea butter is well known to have anti inflammatory, emollient and humectant properties.

Argan oil has been used for centuries by Moroccan woman to reduce wrinkles and hydrates the skin… they call it “liquid gold”. Argan oil is full of rich in antioxidants, essential fatty acids, carotenoids, ferulic acid, sterols, polyphenols, vitamin E and squalene.

Camellia seed oil is non greasy and has a light texture.

Ingredients Face Shea Chantilly

Organic Face Shea Chantilly

Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  • Put all ingredients in a glass or metal bowl and start whipping with an electric whipper.
  • Begin whipping your mixture on low speed until it become foamy and frothy.
  • Once the mixture is foamy, increase the speed to high until they become whipped to the desired stage.
  • Add essential oils if desired at the end and whip for 1 min or less.
  • Your butter will have a very fluffy and light consistency, like a nice chantilly!
  • Since this butter has no water, it can keep from 6 months to a year depending on the shelve life of the ingredients used.
Tried this recipe?Mention @organicbeautyrecipes or tag #organicbeautyrecipes!
Eve Cabanel

I’m Eve, a DIY organic skincare recipe creator since 2010 that loves to make a big mess in the kitchen! I’ve embarked on a journey to empower women to ditch all the chemical-filled commercial beauty products and to share how to make your own organic beauty recipes at home towards a healthier lifestyle. Homemade face & body creams, body butter, lips balms, face masks, shampoos, and all-natural perfume will have no more secret for you! I am self-taught, read many books, and spend many hours in the kitchen creating brand new homemade beauty recipes. All my recipes are unique and are tested on humans! In 2016, I studied Aromatherapy and became certified by the School of Natural Health Sciences.

View Comments

  • Hi Eve,
    I really like using this cream on my face and am happy with the results, however I do find it a bit greasy although I use a minimal amount and have dry skin. Is there something I can add to the recipe to reduce this a little? Thanks

  • Eve, the link for the rose geranium oil in the recipe takes me to a link in Amazon for just geranium oil. Is there a difference?

    • You don't need vitamin E as the self-life is 6 months (depending on the shelf life of the butter and oil you use. If you want to add vitamin E, 3 drops are all you need.

  • Could i use jojoba oil or another combination of carrier oils. Will i need to adjust measurements.

    • you could replace the argan oil by jojoba oil and no need to make extra adjustments.

  • Do I need to melt lightly the Shea butter first before whipping?
    Can I use apricot oil and aloe Vera instead of the other 2 oils,as I have sensitive,combination skin?
    Your recipes look perfect,thank you!

    • Hi Clare, no need to melt the shea butter for this recipe.
      You could use apricot oil instead of argan oil and camellia seed oil. If you add aloe vera, that will make it hard to whip and not have the same consistency. Also because you are introducing water content (aloe vera) it will spoil easily so you would have to keep it in the fridge. I would not put more than a teaspoon of aloe vera to start.

  • hai sister... instead of palmarosa essential oils can we use any other essential oils?.. please suggest which suits best for oily skin instead of palmarosa essential oils...thanks alot for your awesome receipes and your precious time

    • you could use lavender essential oils or neroli essential oils but the latter is expensive!
      If you don't have those, you can just use frankincense and rose geranium.

  • Update. I used this cream last night and when I woke this morning the difference in my skin was amazing. I had to go find and put my glasses on to see if what I was seeing was real. LOL The fine lines were almost unnoticeable and that little crepeiness stuff that's starting (I'm 63 after all) was almost gone. This cream is like a miracle in a jar to me. You've got to make it and try it! Thank you, thank you for this recipe.

    • wow! glad that worked out for you Pamela :-)

      please share the love!

  • Love this! I'm scraping bottom here on my supplies, so, I had to use Red Raspberry seed oil. I love that the cream fluffed up and it soaks in so fast. Thank you for the great recipe and Happy Easter.

  • Hi Eve! I'm new to DIY beauty and learning a lot. Thanks so much for sharing your recipes. I tried the face chantilly with shea butter and argan oil but used sunflower oil in place of camellia seed oil. I wonder if that is where I went wrong, as my blend doesn't want to soak in to my skin and seems to just sit on the surface feeling greasy. Ideally, I'm looking for an easy recipe that I can make for face and body but I do take your point about argan oil being a bit expensive for this! I have combination ageing skin that is rather thirsty in winter! Thanks again, Carrie

  • Hi Eve, raw shea butter is often grainy. If it is grainy to start with, will the whipping get rid of the graininess? Thank you

    • Hi Karin, what kind of shea butter do you use? I use organic refined shea butter and never have this grainy problem.

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